The current owners have been here for 15 years and the business has been around for over 30 years building up an envious reputation that is still enjoyed today.

Stone Oven still operates as a traditional café, with cabinets full of fresh food that is well presented and everything has been made on site. Not many cafes can make that claim. We have full time chefs and bakers to produce our large range of products.  Our breakfast and lunch menus are extensive with generous portions and we have daily specials.

The café building was originally the old Telephone Exchange building and the walls are thick and made of brick which creates a great atmosphere which you feel as soon as you walk in. The feeling is authentic and welcoming. Always warm in winter and perfect and breezy in summer.

We have plenty of seating inside and out with two play areas for kids, one inside and two large black boards on our deck.

Come and check us out, you wont be disappointed.

We are licensed and open 7 days 6:30am until 4:30pm

Walk in to Châteaubriant and you will feel like you are in French patisserie heaven – the bread still warm from the oven, the authentic buttery and flaky pastries, the tartes du jour, the crusty baguette sandwiches (including of course the French classic, jambon-fromage (ham-cheese)… all so delicious with the best of NZ coffee.

Châteaubriant is a regular stop for picnickers who drop in to stock up on fresh breads, saucisson, importedFrench cheeses, and home made terrines or pâtés, before they head to the neighbouring beach Cheltenham, or take a stroll up North Head.

It also keeps the neighbourhood in supply of quality take home meals, such as the eternal favourite lasagne, the French classic coq au vin, and braised lamb shank – taking the stress of cooking a family meal out of their hands!.

Anne-Constance and Jean-Marc Palmeri took over Chateaubriant in November 2013 after living for seven years on the island of La Réunion, an overseas region of France in the Indian Ocean. Originally from Aix-en-Provence in the south of France, Anne-Constance and Jean-Marc both have backgrounds in hospitality and have worked in the industry for many years. Anne-Constance manages the cafe and shop while chef Jean-Marc is responsible for food preparation, baking and all the delicious produce.

Châteaubriant is open 6 days a week, 8.00am-4.30pm.

At Corelli’s we make all our own cakes biscuits and slices, its real home baking! We source the finest quality local produce for our menu dishes such as ; NZ Lamb Fillet on Greek salad, and Fresh NZ salmon and Snapper. Vegetarians are catered for with our famous Tofu Burger and a selection of other options.

Corelli’s is popular with families as we do provide a kids menu and all our prices are great value for money. We have a different $10 breakfast specials, $9.50 Lunch specials, and  $15. Two course Dinner specials every day.

Corelli’s has a great variety of drinks including freshly squeezed juices and milkshakes.

We are fully licensed serving a good selection of beers, wines and spirits with Mac’s Gold and Speights Gold Medal Ale on tap.

Corelli’s roasts its own coffee on site and we sell bags to take home and supply a number of shops and cafes with our excellent 4 bean mix.

Corelli’s promotes NZ ceramics and the walls are covered with shelves full of work from local potters. The Ceramic exhibitions change monthly and all works are for sale and can be gift wrapped for you.

Corelli’s has free internet coverage, so you can check you emails while you are having a coffee. Corelli’s is Devonport’s only cafe with live music, most Sundays 6pm to 8pm but also at other times free of charge (check the cafe for dates)

At Corelli’s we try to make every one feel welcome, so visit us and make Corelli’s your home away from home.

Open 7 days 7am until 11pm

Housed in an old heritage building and occupying the entire ground floor, Manuka comfortably seats 70 people inside and another 30 outside. Manuka is a wonderful place to partake in one of our famous breakfasts, lunches or dinners.

Manuka is a Mediterranean influenced licenced café, offering homemade cakes and slices, Allpress espresso and a varied menu offering seasonal specials,  beautiful wood fired pizza’s and home smoked fresh Salmon daily.

Our fabulous food

Manuka’s menu is ever changing, locals permitting (we can’t take peoples favorites off!) and caters to all tastes. With a beautiful old wood fired pizza oven gracing our facility there’s certainly something special about the taste of a Manuka wood fired pizza.

The summer menu includes a great range of fish dishes and you might like to try our delicious steak, succulent lamb or yummy chicken dishes.  We have a range of salads and our ingredients are delivered fresh each day.  We also offer some gluten free options.

Manuka grinds Allpress beans freshly to create your favorite espresso and has a beautiful range of homemade cakes and slices to tantalize your taste buds. Manuka is fully licensed with a small but varied wine list, juices, organic soft drinks, bottle beers and award winning boutique beers on tap daily.

Our menu prices range from breakfasts at $10-20, lunches $10-$25, and dinner $20 – $35.

Manuka opens at 9am daily, 7 days a week; we cater for bookings up to 20 and are family friendly.